Dashi Okume 尾夈

Okume的歷史

1871年，日本橋魚市時代，嘉納久米吉（第一代代表）創立了Okume商店，在魚市銷售海鮮。 1923年9月1日發生關東大地震，市場被燒毀，芝浦臨時市場於9月17日開始臨時營業。但由於交通不便，東京向海軍省租用了築地的土地，並於12月1日將業務遷至築地臨時市場。不久後，築地市場正式開業，經過83年的營業，終於搬到了現在的豐洲市場。Okume開展這項業務已超過 150 年，目前是百貨公司、超市、零售店、餐廳等的供應商，專注於加工海鮮，支持日本飲食文化。

History of Okume

Founded in 1871, during the days of the Nihonbashi fish market, Kumekichi Kano (the first representative) opened Okume Shoten and had marine products available at the fish market. The Great Kanto Earthquake occurred on September 1st, 1923, burning the market down, and temporary business started on September 17th at the Shibaura Provisional Market. However, Tokyo rented land in Tsukiji from the Ministry of Navy due to the poor transportation system, and the business moved to Tsukiji Provisional Market on December 1st. Soon after, the Tsukiji market officially opened, and after 83 years of business, it finally moved to the current Toyosu market. They have been building this business for over 150 years in Ogume, and are currently a supplier for department stores, supermarkets, retail stores, restaurants, and more with a focus on processed marine products, supporting Japanese food culture.

Mie Vison 專賣店開業

2021年8月，Okume 在位於三重縣瀧郡的日本最大的美食主題商業度假村之一的三重VISON開設了一家商店。概念店開業，您可以在這裡製作世界上第一個客製化高湯包（已獲專利）。

Store Opening at Mie Vison

In August 2021, Okume opened a store in Mie VISON, one of Japan's largest food-themed commercial resorts, in Taki-gun, Mie Prefecture.
A concept store was opened where you can create the world's first custom-made dashi pack (patented).